Fiber: Why you need it!

Are you getting your daily fiber intake? Do you know how much fiber you need daily? Do you know why fiber is so important?

Getting enough fiber in your diet can cut your risk for heart disease and colon cancer, improve your health, reduce belly fat, and help dieting success in a number of ways. Women need 25 grams per day, and men should get 38 grams per day.

There are 2 different kinds of fiber: soluble (meaning that it partially dissolves in water) and insoluble (meaning that it resists digestion and does not dissolve in water).

  • Soluble fibers: beans, peas, lentils, oatmeal, oat bran, nuts, seeds, psyllium, apples, pears, strawberries, and blueberries; lowers LDL (bad) cholesterol, regulates blood sugar, and lowers the risk of heart disease and type 2 diabetes.
  • Insoluble fiber: whole grains, barley, couscous, brown rice, bulgur, wheat bran, nuts, seeds, carrots, cucumbers, zucchini, celery, green beans, dark leafy vegetables, raisins, nuts, grapes, and tomatoes; also known as roughage, and it helps keep you regular, prevents constipation, and reduces the risk of diverticular disease.

The best natural sources of fiber are:

  1. Artichokes
  2. Pears/Apples
  3. Berries
  4. Mixed veggies
  5. Cocoa powder
  6. Sweet potato
  7. Dried figs
  8. Pumpkin
  9. Almonds
  10. Peas

Sources:

10 Surprising Fiber Finds – Guide to Daily Fiber – Everyday Health

http://www.webmd.com/food-recipes/features/fiber-how-much-do-you-need

Whole Grains, Whole Diet!

 

Reasons to make the switch:

Whole grains are chock full of fiber, key for proper digestion and bowel function. Aim for a product that has 5 grams of fiber or more per serving.

• They’re heart-healthy. Soluble fibers in whole grains like oats and barley can lower levels of cholesterol, triglycerides, and blood pressure, thereby reducing risk of heart disease.

• They help control diabetes. Whole grains are digested and absorbed more slowly than refined grains, which helps curtail spikes in blood sugar and insulin levels.

• They’re packed with nutrients, including protein, B vitamins, calcium, folic acid, iron, zinc, copper, magnesium, and antioxidants. The same can’t be said for equivalent white products.

• They may help ward off cancer. Studies have associated whole-grain consumption with reduced risk of certain cancers, particularly colorectal.

• They’re satiating. Whole grains stave off hunger better than refined grains do. If you’re looking to lose weight—and keep it off—whole grains can be your ally.

Read more >> http://health.usnews.com/health-news/blogs/eat-run/2012/09/06/whole-grains-whole-diet?utm_medium=referral&utm_source=pulsenews

 

 

Omega-3s: What they can do for you!

Omega 3s

are healthy fats that belong in every person’s diet:

  1. ALA (alpha-linolenic acid)
  2. EPA (eicosapentaenoic)
  3. DHA (docosahexaenoic acid)

They have major health benefits, the biggest one being that they help to prevent inflammatory diseases like heart disease and arthritis.

How to incorporate Omega 3s into your diet:

There are several ways to make sure you are getting your daily required intake of Omega 3s. Here are a few:

  1. 1 tsp of oil (particularly Olive Oil, Macadamia Nut Oil, Flax Seed Oil) on your vegetables twice-a-day
  2. Eat fish often or include a Fish Oil supplement into your meals
  3. Eat eggs

To read more click here>> http://www.sparkpeople.com/resource/nutrition_articles.asp?id=873